The others had beef tips, rice and fried potatoes; another chicken and cheese dish; and Brett had a sandwich. Look at the pictures and you’ll see what I mean.
After we ate, we took a tour of our hotel grounds and amenities. Then, we had complimentary soft drinks and lemonade, while waiting for Karina Oliva, our expert liaison from the Peruvian Tourism Board, who will be with us for most of the rest of our trip. A group from Ghost Hunters International (also staying at our hotel) returned from one of their excursions!! Too funny!! They were all in the lobby this morning and were not as friendly as Elijah Wood!Under Karina’s care, we loaded onto our shuttle and grabbed a flight out to the City of Chiclayo.
We were met by our tour guide, Jose’, and were driven to the hotel. People drive really crazy here in Peru! Alan gets a real kick out of it. They use their car alarms, instead of their horns, so you hear the going off constantly. Jose’ said that Chiclayo is called “The City of Friendship,” and that it is actually the name of a fruit grown in the mountains. The population is 280,000. It is the capital of the province of Lambayeque, which has a total population of 1.5 million!
We are staying the next two nights at the Gran Hotel Chiclayo, which is a 4-star hotel and one of the nicest ones here. It is an older hotel and the rooms are no comparison to the one we stayed in last night, but it is clean. As most of the hotels in the area, there are both 220-volt and 110-volt outlets. I had to get an adapter for one of my 110-volt outlets, because it was older and did not have the third prong needed for my laptop cord. I strongly recommend that travelers bring voltage transformer and adapter kits with them, when traveling to foreign countries.
We had dinner at one of the hotel cafĂ©’s. Food, as usual, was great. I ordered the “Barbara” pizza, and the others had lasagna, another type of pizza, fettucine alfredo, and Karina had a sandwich.
I really like Karina. She has a lot of knowledge of the area and loves her country! Tomorrow, we will get to see some pre-Inca areas—the first real tour day. I explained to her why I was so interested in the pre-Inca era – prior to the 1400’s. Got to explain what the Book of Mormon was and about the Jaredites and the other tribes. She is excited and wants us to get her a copy in Spanish so she can read it.
Well, I’m off to bed. We’ve got an early and long day tomorrow!
3 comments:
Julie, I am so glad you get to visit a wonderful country & culture!!! Enjoy the adventure & try some Inca Cola (which tastes like bubble gum to me) & some Chicha Morada which is made from purple corn. What a fun time!!!
Julie~ You're right! The food looks wonderful... I am so glad that you were able to have this experience! I will be keeping up with your travels as you post. Be safe and happy trails!
Inca Cola was great! It reminded me of our "cream" sodas, here in the U.S.
I had to watch the Chicha. Some homemade chichas were more fermented than others and I got a little woozy. It doesn't take much to make me light-headed. I really enjoyed their "lemonade" -- which was actually made from their native limes -- very much like key limes.
The food was wonderful. I was expecting more of a Mexican type flair and quickly learned that they are not like that, at all. It was totally unique and very tasteful.
The people, themselves, were the most impressive. What a devout, wonderful, friendly people! Very polite and not afraid of hard work.
We can learn a lot from them!
Julie
Post a Comment